Adobong pusit is a classic Pinoy squid recipe. I’m posting this entry because Francine, a blogger friend of mine from France requested for it. My recipe or my version is my sister in law’s, and it’s what I’ve been following whenever I make squid. The quantity of the ingredients though, are purely estimates depending on the quantity of the squid, and I just adjust the amount of seasoning I use to my taste.
Salt (sometimes I use a little fish sauce to make it more tasty)
Canola oil (I add a little butter )
1. Clean the squid and slice according to your preference.
2. Heat canola oil and melt butter.
3. Add garlic.
4. Saute tomatoes and onion.
5. Add the squid and vinegar and simmer for approximately 20 minutes until tender.
6. Add salt and pepper.
Note: It is important to check for doneness of the squid because if it’s overcooked, it tends to be rubbery and the whole dish will be ruined.