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Herbs In Your Freezer — 2 Comments

  1. I freeze my basil, but I didn’t know about the salt. I’ll have to try that. I just put mine in a zipper bag. It tastes like fresh basil even in the middle of the winter.

  2. We have just finished building our house and are now working on the land left over after the builders rubble was removed. I’m totally keen on developing a herb/vege garden akin to Jamie Oliver – a variety of containers from a basin to wine barrels and boots. Thanks for the tip – I’m struggling getting my herbs flouring in summer – so winter could be tough.

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