Beef Stew With Winter Vegetables — 10 Comments

  1. Looks realy good Juliana! I haven’t tried cooking with wine before. I don’t know how to choose a nice red or white wine, so I have only cooked dishes with rice wine! Chinese kasi. 🙂

    Jenny’s last blog post..Writing Honestly

  2. But you know what, I don”t brown the beef before mixing it with the ingredients. I need to try your recipe.

  3. @ Lisa

    you should try browning the meat. I was like you at first, I thought it was an unnecessary step, but it sure made the big difference.

  4. great tips especially for someone like me na once in a blue moon magluto ng bagong recipe 🙂 browning the meat is good pala…

    what other recipes pwede i-apply ang browning of meat? stew lang ba?

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