This is one of my staple veggie dishes in my kitchen. My husband and I love asparagus, so I make asparagus very often. This dish is actually so easy to make.
Preheat the oven at 375 degrees.
Place the trimmed asparagus spears on a lined baking sheet; drizzle the top with olive oil
Season it with kosher salt and freshly ground pepper.
Roast for 15 minutes (the time can be adjusted; I always set my oven to convection mode; it might take a little longer on a conventional oven).