I have joined the biggest party in town: It’s The Hochstadt.com Party Contest! Won’t you wanna join me? In fact, I have donated 3,000 Entre Credits representing my three blogs: my lair, my world and my library. And, if I may borrow some texts from Marcus’s site: Yesterday shall have been the day for my [...] . . . → Read More: Let's Party!
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We all know how the real estate market is nowadays. As everyone had predicted, the bubble finally burst. It is once again the buyers market. Gone are the days when the inventory of homes for sale was low, and every home on the market was selling like hotcakes. The scenario now is the total opposite. [...] . . . → Read More: Curb Appeal With the different types of dental floss out there in the market, it’s tough to decide which type works best. There’s waxed, unwaxed, skinny, wide, flavored, prethreaded and what not, the list goes on. All we want to do is buy dental floss, but with so many choices, it gets complicated. But as with anything, [...] . . . → Read More: Dental Floss This is one chore that I really don’t like doing that much. It has to be done though, and I have no choice but to do it. It involves preparation and then folding is also time consuming. Beyond separating the whites, the colors and delicates I also read the care labels, unless it’s a piece [...] . . . → Read More: Tackling Laundry This is one of my staple veggie dishes in my kitchen. My husband and I love asparagus, so I make asparagus very often. This dish is actually so easy to make. How To: Preheat the oven at 375 degrees. Place the trimmed asparagus spears on a lined baking sheet; drizzle the top with olive oil [...] . . . → Read More: Roasted Asparagus I discovered this recipe a year ago at the Rachel Ray show, and since then it’s been a mainstay. I just love the fact that it’s so easy; anyone can make this dish. Ingredients * Salt * 1 pound spaghetti * 1/4 cup extra-virgin olive oil (EVOO) * 1 2-ounce container imported Italian anchovy fillets [...] . . . → Read More: Aglio Olio My first venture back into the kitchen after a long hiatus was this beef stew. I always used my slow cooker whenever I made beef stew, but this time I opted to make this dish the traditional way. It entailed a lot more work, but I love the aroma it emitted while it was simmering. [...] . . . → Read More: Beef Stew With Winter Vegetables |
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