Dining at a Japanese restaurant is always a treat for me, it has always been, even while I was still living in Manila. Because of my extreme gusto for this cuisine, my husband also acquired an extreme fondness of the dishes. In fact, he is so enamored by their food, that now, even on some weekends when we are not set out to dine out, he makes it possible for us to have some Japanese foods by having the chef at the nearby restaurant pack the dishes for him so he can bring the food home.
We dined out last night and we devoured the appetizers. They are not only feasts for the eyes, they for sure tasted as good as they look. In fact, as soon as this restaurant opened and we experienced dining in, I doubt it if we still want to part with our money to dine at the super expensive Nobu restaurant in Manhattan.
Take a look at this spread:
Then, a serving each of the house salad with that mysteriously delicious dressing