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Butter Or Margarine? — 12 Comments

  1. Personally, I have been to the other side, and I am back to butter. Just look at the ingredients! Butter has milk and cream. That’s it! At least you know what you are eating…

    Tinas last blog post..Down with the Flu

  2. You’re better off with Organic Butter…. and as long as you include some of the “good” fats, like olive oil in your diet, that balances out the butter if you’re concerned about cholesterol. At least IMHO!

    Anns last blog post..Back in the Saddle…

  3. Propoganda from the Frankenfood industry tells us that unnatural foods are somehow better for us than natural foods. And we have believed it all these years? Preposterous! All things should be ingested in moderation because our bodies are naturally designed to work better on less. Excess in anything can cause obesity, heart disease, and a whole host of other ailments, but Laboratory Created Food (I believe) does much more harm than natural substances.

    EAT THE BUTTER! Boycott the margarine. Your baking will thank you for it, and your body will as well.

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