Safran Roll
It’s been a while since I last shared a recipe here, and while I’m still not, I think this will suffice for now. This has been my latest addiction lately. With the wide array of restaurants here in NY, virtually every cuisine is available, it is such a joy to discover dishes that eventually become staples.
This dish is called Safran Roll. Grilled shrimp and scallop, fried calamari, masago and avocado freshly wrapped in rice paper with crisp fruit and vegetables. With my voracious appetite, I can easily put away 8 pieces of this.
The restaurant Safran is located on 7th Avenue in Manhattan. They specialize in Vietnamese and French cuisine. My husband and I have been frequenting this place for quite sometime and being that it’s location is prime, my husband also takes out food from there pretty often. All the dishes we have tried so far are excellent.
ooooooo ooooo oooooooo..girlllll you got my mouth wanting that right now.
ooh Juliana, you are making me so hungry with that pic. wow.
just wanted to let you know I’m droping from my friends list, instead of my inbox to keep it interesting. see you again soon my friend.
Ciao
Nice! I just shot some pics of our latest sushi experiment. Nice to see I’m not the only blogger who likes this kind of stuff.
@ RE Ausetkmt
oh I’m glad you also like this kind of dish.
thanks for dropping by and the drop. It’s very much appreciated.
@ Desert Soapstone
oh yes, I love Japanese foods too. Post those pics soon. I’d love to see them.
We need Star Trek technology so I can reach into the screen and taste this dish…
Dwacon´s last blog ..Now I’ve Seen Everything!
@ Dwacon
you’re so funny. but yes, if we have that kind of technology it would be really awesome.