Oh yes, there are things that you can still acquire for free. If you are interested in honing your culinary skills, why not check out Williams-Sonoma’s Culinary Event. This will be in January and you can check out the specifics at your local Williams-Sonoma store. I might be joining, provided the weather cooperates. See . . . → Read More: Culinary Event
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Many working moms resort to cooking multiple dishes during the weekend and freeze these cooked foods. This enables them to serve their family home cooked meals during the work week hassle and fuss free. Instead of opting for fast food or TV dinners which are known to be fattening and loaded with sodium, I . . . → Read More: Reheating 101 Do you love pasta? If you do, you may want to soup up your usual recipes. Read on. Here are ways to jazz up your pasta: slivered sun-dried tomatoes can be added in your traditional mac and cheese freshly grated lemon zest will brighten up a creamy seafood sauce dried mushrooms will definitely add . . . → Read More: Soup Up Your Pasta Stews are especially favored during winter. While it is probably much easier and hassle free to use a slow cooker, I personally prefer making my stew the good, old fashioned way—that is braising the meat and other ingredients for hours on a pot. I admit that more work is involved but somehow the end . . . → Read More: Braising Basics Braising is one cooking method that I love to do, more so, in the winter. There is something about a stew when it’s freezing outside. While braising, the aroma emitted from the stew even sends a comforting thought all throughout the house. Having said that, I know that not all stew are created equal. . . . → Read More: The Perfect Stew |
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