I must admit, I have roasted a turkey only once yet in my entire lifetime. That first time was November last year when I experimented on a 12 pound turkey. It was a lot of work involved but it was all worth it. Brining is supposed to give flavor to the poultry and at the […]

Are you aware that ground meat poses a greater threat of contamination than whole cuts of meat (i.e. roast, steak). That’s because, any bacteria like E. coli or salmonella on the surface of the meat can spread throughout more easily when the meat is ground. To avoid illness, the key is to cook and store […]

Here’s a few tips from Food and Wine Magazine that I have tried and tested myself.
Chicken Rubs
Last minute cooks love rubs because they work instantly unlike marinades. Whole chickens can be rubbed up to five hours before cooking. Apply the rub thickly for a flavorful crust. This really works well, as I’ve tried this […]

Are you fond of berries? I sure do love all of the berries from strawberry, blueberry, raspberry to blackberry. In fact, when they’re in season, I freeze them as freezing is a great way to to preserve the flavor and nutritive value of the fruit for up to a year. They’re good and can be […]

Do you love pesto? I sure do. And when I make pesto, I wish I have the patience and time to make it the good old fashioned method. That’s none other than using a mortar and pestle. We’re now so accustomed to use our “mighty helpers” in our kitchen; in this case we love […]