I’m posting one of my all time favorite recipe. It’s kind of tiring and complicated (well, at least for me) but it’s worth the effort making it from scratch.
Ingredients:
3 kg. oxtail, cleaned and cut
1 kg beef shank
1 piece of a decent sized tripe cut sliced in bite size
5 cloves crushed garlic
1 sliced banana heart
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My first venture back into the kitchen after a long hiatus was this beef stew. I always used my slow cooker whenever I made beef stew, but this time I opted to make this dish the traditional way. It entailed a lot more work, but I love the aroma it emitted while it was simmering. […]

I made this for dinner last night and I’m glad it came out well. I have a history of messing up with lamb chops, that’s why I have always been leery when I make them.

The chops were delicious and was done perfectly. I just served it with sauteed spinach.
Recipe is so easy, courtesy of Everyday […]