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Kare- kare

By J, on May 21st, 2008

I’m posting one of my all time favorite recipe. It’s kind of tiring and complicated (well, at least for me) but it’s worth the effort making it from scratch. Ingredients: 3 kg. oxtail, cleaned and cut 1 kg beef shank 1 piece of a decent sized tripe cut sliced in bite size 5 cloves crushed [...] . . . → Read More: Kare- kare

One comment   Recipe: Meat   ,  

Beef Stew With Winter Vegetables

By J, on April 9th, 2008

My first venture back into the kitchen after a long hiatus was this beef stew. I always used my slow cooker whenever I made beef stew, but this time I opted to make this dish the traditional way. It entailed a lot more work, but I love the aroma it emitted while it was simmering. [...] . . . → Read More: Beef Stew With Winter Vegetables

10 comments   Recipe: Meat    

Lamb Chops With Garlic Parsley Crust

By J, on January 29th, 2008

I made this for dinner last night and I’m glad it came out well. I have a history of messing up with lamb chops, that’s why I have always been leery when I make them. The chops were delicious and was done perfectly. I just served it with sauteed spinach. Recipe is so easy, courtesy [...] . . . → Read More: Lamb Chops With Garlic Parsley Crust

3 comments   Recipe: Meat   ,