Ingredients: 3 kg. oxtail, cleaned and cut 1 kg beef shank 1 piece of a decent sized tripe cut sliced in bite size 5 cloves . . . → Read More: Kare- kare]]> http://luceljuliana.com/2008/05/21/kare-kare/feed/ 1 http://luceljuliana.com/2008/04/09/beef-stew-with-winter-vegetables/ http://luceljuliana.com/2008/04/09/beef-stew-with-winter-vegetables/#comments Thu, 10 Apr 2008 03:11:48 +0000 J http://luceljuliana.com/2008/04/09/beef-stew-with-winter-vegetables/ My first venture back into the kitchen after a long hiatus was this beef stew. I always used my slow cooker whenever I made beef stew, but this time I opted to make this dish the traditional way. It entailed a lot more work, but I love the aroma it emitted while it was . . . → Read More: Beef Stew With Winter Vegetables]]> http://luceljuliana.com/2008/04/09/beef-stew-with-winter-vegetables/feed/ 10 http://luceljuliana.com/2008/01/29/lamb-chops-with-garlic-parsley-crust/ http://luceljuliana.com/2008/01/29/lamb-chops-with-garlic-parsley-crust/#comments Tue, 29 Jan 2008 23:57:02 +0000 J http://luceljuliana.com/2008/01/29/lamb-chops-with-garlic-parsley-crust/ I made this for dinner last night and I’m glad it came out well. I have a history of messing up with lamb chops, that’s why I have always been leery when I make them.

The chops were delicious and was done perfectly. I just served it with sauteed spinach.

Recipe is . . . → Read More: Lamb Chops With Garlic Parsley Crust]]> http://luceljuliana.com/2008/01/29/lamb-chops-with-garlic-parsley-crust/feed/ 3