Juliana | January 20, 2009
I made this for dinner a few nights ago, and this will definitely make it to my mainstays. Aside from the fact that it is relatively very easy to prepare, it is also delicious and nutritious. It helps that my husband and I are used to the bitter taste of broccoli rabe. So if you [...]
Juliana | May 22, 2008
Being that my husband is still on some kind of soft diet, I have been preparing easy to chew dishes lately. Last night, I made this pasta dish. I had to cut corners though, as I didn’t want to go through the trouble of cleaning up clams, so I opted to use canned whole [...]
Juliana | April 11, 2008
I discovered this recipe a year ago at the Rachel Ray show, and since then it’s been a mainstay. I just love the fact that it’s so easy; anyone can make this dish.
Ingredients
* Salt
* 1 pound spaghetti
* 1/4 cup extra-virgin olive oil (EVOO)
* 1 2-ounce container imported Italian anchovy fillets with red pepper flakes — [...]
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