Being that my husband is still on some kind of soft diet, I have been preparing easy to chew dishes lately. Last night, I made this pasta dish. I had to cut corners though, as I didn’t want to go through the trouble of cleaning up clams, so I opted to use canned whole […]

I discovered this recipe a year ago at the Rachel Ray show, and since then it’s been a mainstay. I just love the fact that it’s so easy; anyone can make this dish.
Ingredients
* Salt
* 1 pound spaghetti
* 1/4 cup extra-virgin olive oil (EVOO)
* 1 2-ounce container imported Italian anchovy fillets with red pepper flakes — […]