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Three Bean Salad

By J, on December 12th, 2008

I first had a taste of this recipe at my sister’s house, and I loved the refreshing and wholesome taste. As expected, the recipe hag that I am, I had to get hold of the recipe and since then it has been a staple in our home.

Ingredients: 1 can chickpeas, rinsed and drained . . . → Read More: Three Bean Salad

14 comments   Recipe: Veggies    

Tofu With Bok Choy

By J, on November 22nd, 2008

I have been making this dish for years ever since I woke up to Martha’s TV show one morning, and she was making this dish. From the ingredients alone, I knew it was going to be a staple in my repertoire of dishes. Whenever I go to an Asian supermarket and I chance upon . . . → Read More: Tofu With Bok Choy

6 comments   Recipe: Veggies    

Roasted Asparagus

By J, on April 11th, 2008

This is one of my staple veggie dishes in my kitchen. My husband and I love asparagus, so I make asparagus very often. This dish is actually so easy to make.

How To:

Preheat the oven at 375 degrees. Place the trimmed asparagus spears on a lined baking sheet; drizzle the top with olive . . . → Read More: Roasted Asparagus

13 comments   Recipe: Veggies