|
|
By J, on December 12th, 2008
I first had a taste of this recipe at my sister’s house, and I loved the refreshing and wholesome taste. As expected, the recipe hag that I am, I had to get hold of the recipe and since then it has been a staple in our home.
Ingredients: 1 can chickpeas, rinsed and drained . . . → Read More: Three Bean Salad
By J, on November 22nd, 2008
I have been making this dish for years ever since I woke up to Martha’s TV show one morning, and she was making this dish. From the ingredients alone, I knew it was going to be a staple in my repertoire of dishes. Whenever I go to an Asian supermarket and I chance upon . . . → Read More: Tofu With Bok Choy
By J, on April 11th, 2008
This is one of my staple veggie dishes in my kitchen. My husband and I love asparagus, so I make asparagus very often. This dish is actually so easy to make.
How To:
Preheat the oven at 375 degrees. Place the trimmed asparagus spears on a lined baking sheet; drizzle the top with olive . . . → Read More: Roasted Asparagus
|
|
Popular Posts