J | December 12, 2008
I first had a taste of this recipe at my sister’s house, and I loved the refreshing and wholesome taste. As expected, the recipe hag that I am, I had to get hold of the recipe and since then it has been a staple in our home.
Ingredients:
1 can chickpeas, rinsed and drained
1 can black beans, [...]
J | November 22, 2008
I have been making this dish for years ever since I woke up to Martha’s TV show one morning, and she was making this dish. From the ingredients alone, I knew it was going to be a staple in my repertoire of dishes. Whenever I go to an Asian supermarket and I chance upon very [...]
J | April 11, 2008
This is one of my staple veggie dishes in my kitchen. My husband and I love asparagus, so I make asparagus very often. This dish is actually so easy to make.
How To:
Preheat the oven at 375 degrees.
Place the trimmed asparagus spears on a lined baking sheet; drizzle the top with olive oil
Season it with kosher [...]
