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	<title>My Library &#187; Recipe: Veggies</title>
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	<link>http://luceljuliana.com</link>
	<description>~ how to&#039;s, tips, tricks and more ~</description>
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		<title>Three Bean Salad</title>
		<link>http://luceljuliana.com/2008/12/12/three-bean-salad/</link>
		<comments>http://luceljuliana.com/2008/12/12/three-bean-salad/#comments</comments>
		<pubDate>Fri, 12 Dec 2008 05:17:31 +0000</pubDate>
		<dc:creator>J</dc:creator>
				<category><![CDATA[Recipe: Veggies]]></category>
		<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://luceljuliana.com/?p=782</guid>
		<description><![CDATA[I first had a taste of this recipe at my sister&#8217;s house, and I loved the refreshing and wholesome taste. As expected, the recipe hag that I am, I had to get hold of the recipe and since then it has been a staple in our home. Ingredients: 1 can chickpeas, rinsed and drained 1 [...]]]></description>
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		<slash:comments>14</slash:comments>
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		<title>Tofu With Bok Choy</title>
		<link>http://luceljuliana.com/2008/11/22/tofu-with-bok-choy/</link>
		<comments>http://luceljuliana.com/2008/11/22/tofu-with-bok-choy/#comments</comments>
		<pubDate>Sun, 23 Nov 2008 04:52:06 +0000</pubDate>
		<dc:creator>J</dc:creator>
				<category><![CDATA[Recipe: Veggies]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://luceljuliana.com/?p=740</guid>
		<description><![CDATA[I have been making this dish for years ever since I woke up to Martha&#8217;s TV show one morning, and she was making this dish. From the ingredients alone, I knew it was going to be a staple in my repertoire of dishes. Whenever I go to an Asian supermarket and I chance upon very [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Roasted Asparagus</title>
		<link>http://luceljuliana.com/2008/04/11/roasted-asparagus/</link>
		<comments>http://luceljuliana.com/2008/04/11/roasted-asparagus/#comments</comments>
		<pubDate>Sat, 12 Apr 2008 03:45:08 +0000</pubDate>
		<dc:creator>J</dc:creator>
				<category><![CDATA[Recipe: Veggies]]></category>
		<category><![CDATA[cooking]]></category>

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		<description><![CDATA[This is one of my staple veggie dishes in my kitchen. My husband and I love asparagus, so I make asparagus very often. This dish is actually so easy to make. How To: Preheat the oven at 375 degrees. Place the trimmed asparagus spears on a lined baking sheet; drizzle the top with olive oil [...]]]></description>
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		<slash:comments>13</slash:comments>
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