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I have been baking for a few months already, and at this time, I can now safely say that I have finally found the best way for me to melt my chocolate ingredients. I have tried the classic double boiler way and the microwave -it way. Which one do I prefer? Microwave hands down! . . . → Read More: My Meltdown Experience I have been pretty much caught up with my new obsession: baking. Thus, I can’t even find the time to search for Ferrari parts. No, I don’t drive a Ferrari, but I just wanted to learn more about Ferraris. Going back to my baking obsession, I have this nagging thought about margarine versus butter. . . . → Read More: Butter Or Margarine? |
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