Oh yes, there are things that you can still acquire for free. If you are interested in honing your culinary skills, why not check out Williams-Sonoma’s Culinary Event. This will be in January and you can check out the specifics at your local Williams-Sonoma store. I might be joining, provided the weather cooperates. See . . . → Read More: Culinary Event
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Stews are especially favored during winter. While it is probably much easier and hassle free to use a slow cooker, I personally prefer making my stew the good, old fashioned way—that is braising the meat and other ingredients for hours on a pot. I admit that more work is involved but somehow the end . . . → Read More: Braising Basics Braising is one cooking method that I love to do, more so, in the winter. There is something about a stew when it’s freezing outside. While braising, the aroma emitted from the stew even sends a comforting thought all throughout the house. Having said that, I know that not all stew are created equal. . . . → Read More: The Perfect Stew I first had a taste of this recipe at my sister’s house, and I loved the refreshing and wholesome taste. As expected, the recipe hag that I am, I had to get hold of the recipe and since then it has been a staple in our home. Ingredients: 1 can chickpeas, rinsed and drained . . . → Read More: Three Bean Salad We have been told to stay away from fried foods. As everyone of us know, fried foods are not that healthy. But fried food every once in a while should not be that bad. I myself is not a big frying fanatic. I dread the clean up that’s why. Those times when I have . . . → Read More: Frying The Right Way As of late, my kitchen has been missing me. Yes, I have been freed up from cooking (thanks to a reliable domestic help), and it has been a good respite. I must admit, I have been enjoying it, and it does feel good to just chow down freshly cooked dishes without the hassles of . . . → Read More: Searching For Recipes Being that my husband is still on some kind of soft diet, I have been preparing easy to chew dishes lately. Last night, I made this pasta dish. I had to cut corners though, as I didn’t want to go through the trouble of cleaning up clams, so I opted to use canned whole . . . → Read More: Spaghetti With Clams |
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