Thursday, May 22nd, 2008
Being that my husband is still on some kind of soft diet, I have been preparing easy to chew dishes lately. Last night, I made this pasta dish. I had to cut corners though, as I didn't want to go through the trouble of cleaning up clams, so I opted ...
Posted in Recipe: Pasta | 2 Comments »
Wednesday, May 21st, 2008
I'm posting one of my all time favorite recipe. It's kind of tiring and complicated (well, at least for me) but it's worth the effort making it from scratch.
Ingredients:
3 kg. oxtail, cleaned and cut
1 kg beef shank
1 piece of a decent sized tripe cut sliced in bite size
5 cloves ...
Posted in Recipe: Meat | 1 Comment »
Wednesday, March 5th, 2008
Over the weekend, I tried to make banana bread for the first time. I've had this recipe for a long time shared to me by a friend. Since the husband is not really fond of banana bread, I didn't care to even try to make one before. The past weekend ...
Posted in Recipe: Baked Goodies | 18 Comments »
Thursday, February 7th, 2008
Adobong pusit is a classic Pinoy squid recipe. I'm posting this entry because Francine, a blogger friend of mine from France requested for it. My recipe or my version is my sister in law's, and it's what I've been following whenever I make squid. The quantity of the ingredients though, ...
Posted in Recipe: Seafood | 2 Comments »
Tuesday, January 29th, 2008
I made this for dinner last night and I'm glad it came out well. I have a history of messing up with lamb chops, that's why I have always been leery when I make them.
The chops were delicious and was done perfectly. I just served it with sauteed spinach.
Recipe is ...
Posted in Recipe: Meat | 3 Comments »
