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Sun Brewed Iced Tea

By J, on October 27th, 2009

Have you come across the recipe of Sun-brewed Iced Tea? I stumbled upon  it from a magazine years ago, and I clipped that recipe and neatly filed it on my recipe bank. I found it to be kind of weird as the recipe requires that the pitcher be left under the sun to steep for [...] . . . → Read More: Sun Brewed Iced Tea

Leave a comment   Recipe: Beverage    

Spaghetti With Clams

By J, on May 22nd, 2008

Being that my husband is still on some kind of soft diet, I have been preparing easy to chew dishes lately. Last night, I made this pasta dish. I had to cut corners though, as I didn’t want to go through the trouble of cleaning up clams, so I opted to use canned whole baby [...] . . . → Read More: Spaghetti With Clams

2 comments   Recipe: Pasta   ,  

Kare- kare

By J, on May 21st, 2008

I’m posting one of my all time favorite recipe. It’s kind of tiring and complicated (well, at least for me) but it’s worth the effort making it from scratch. Ingredients: 3 kg. oxtail, cleaned and cut 1 kg beef shank 1 piece of a decent sized tripe cut sliced in bite size 5 cloves crushed [...] . . . → Read More: Kare- kare

One comment   Recipe: Meat   ,  

Banana Bread

By J, on March 5th, 2008

Over the weekend, I tried to make banana bread for the first time. I’ve had this recipe for a long time shared to me by a friend. Since the husband is not really fond of banana bread, I didn’t care to even try to make one before. The past weekend I still had several bananas. [...] . . . → Read More: Banana Bread

18 comments   Recipe: Baked Goodies    

Adobong Pusit

By J, on February 7th, 2008

Adobong pusit is a classic Pinoy squid recipe. I’m posting this entry because Francine, a blogger friend of mine from France requested for it. My recipe or my version is my sister in law’s, and it’s what I’ve been following whenever I make squid. The quantity of the ingredients though, are purely estimates depending on [...] . . . → Read More: Adobong Pusit

2 comments   Recipe: Seafood   ,  

Lamb Chops With Garlic Parsley Crust

By J, on January 29th, 2008

I made this for dinner last night and I’m glad it came out well. I have a history of messing up with lamb chops, that’s why I have always been leery when I make them. The chops were delicious and was done perfectly. I just served it with sauteed spinach. Recipe is so easy, courtesy [...] . . . → Read More: Lamb Chops With Garlic Parsley Crust

3 comments   Recipe: Meat   ,